Fresh fish tacos topped with sweet and tangy mango salsa for a perfect balance of flavors.
4 fish fillets
1 mango chopped
1 avocado chopped
1 tomato chopped
1/2 onion diced
lime juice
8 taco shells
olive oil
seasoning
1. Mix mango salsa ingredients
2. Chill salsa
3. Season fish
4. Cook fish in pan
5. Warm taco shells
6. Assemble tacos with fish and salsa
Use fresh mango for best taste
Serve immediately
Adjust spice level as desired
Find it online: https://www.broodrecipes.com/fish-tacos-with-mango-sals/