A refreshing espresso tonic made with bold coffee and fizzy tonic water.
4 oz tonic water
1 shot espresso
Ice
Simple syrup optional
Lemon peel optional
1. Fill glass with ice
2. Add tonic water
3. Brew espresso
4. Pour espresso on top
5. Add syrup if desired
6. Garnish with lemon peel
Use chilled tonic water
Adjust sweetness gradually
Serve immediately