Name: Eggs in Purgatory – Easy Italian Recipe with Rich Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 garlic clove; 3 olives; 1 tsp capers; 1 anchovy; 7 oz tomato sauce; 1/2 cup water; parsley; salt; 2 eggs

Eggs in Purgatory – Easy Italian Recipe with Rich Tomato Sauce

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Eggs in purgatory with rich tomato sauce, garlic, and savory Mediterranean flavors.

Author: IMAA
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 2 servings
Category: Breakfast
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

2 tbsp olive oil

1 garlic clove

3 olives

1 tsp capers

1 anchovy

7 oz tomato sauce

1/2 cup water

parsley

salt

2 eggs

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Instructions

1. Heat oil

2. Add garlic olives capers anchovy

3. Cook briefly

4. Add tomato sauce and water

5. Simmer 10 minutes

6. Add parsley

7. Crack eggs into sauce

8. Cook until set

9. Serve

Notes

Do not overcook eggs

Serve with bread

Add nduja for spice

Find it online: https://www.broodrecipes.com/eggs-in-purgatory/