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Eggplant Parmesan Casserole – Easy Cheesy Comfort Recipe

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Cheesy eggplant parmesan casserole baked to perfection with rich tomato sauce.

Ingredients

Scale

2 eggplants

2 cups tomato sauce

2 cups mozzarella cheese

1/2 cup parmesan cheese

2 tablespoons olive oil

Salt and pepper

Italian herbs

Instructions

1. Slice eggplant

2. Salt and rest

3. Pat dry

4. Cook slices lightly

5. Layer sauce and eggplant

6. Add cheese

7. Repeat layers

8. Bake until golden

9. Serve warm

Notes

Salt eggplant for best texture

Use fresh cheese

Avoid too much sauce