A creamy and classic egg salad sandwich made with simple ingredients and perfect for quick meals.
8 large eggs
1/2 cup mayonnaise
1/4 cup chopped green onion
1 tsp mustard
1/4 tsp paprika
salt and pepper to taste
bread slices
1. Boil eggs for 10 to 12 minutes
2. Cool, peel, and chop eggs
3. Mix eggs with mayonnaise and mustard
4. Add green onions and seasoning
5. Stir until creamy
6. Spread on bread and serve
Use fresh eggs for best flavor
Chill before serving for better taste
Customize with your favorite add-ins
Find it online: https://www.broodrecipes.com/egg-salad-sandwich/