Egg Salad Sandwich Recipe – The Best Creamy Egg Salad Sandwich
This creamy egg salad sandwich combines hard-boiled eggs, mayonnaise, mustard, and green onions for an easy and delicious meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 large eggs
1/2 cup mayonnaise
1/4 cup chopped green onion
1 teaspoon yellow mustard
1/4 teaspoon paprika
Salt to taste
Black pepper to taste
Bread for serving
Lettuce optional
Instructions
1. Place eggs in a saucepan and cover with water.
2. Bring to a boil and remove from heat.
3. Cover and let stand for 10 to 12 minutes.
4. Cool, peel, and chop the eggs.
5. Place chopped eggs in a bowl.
6. Add mayonnaise, mustard, green onion, and paprika.
7. Season with salt and pepper.
8. Mix gently until creamy.
9. Spread onto bread.
10. Serve immediately.
Notes
Store in the refrigerator for up to four days.
Serve with chips or pickles.
Do not freeze for best texture.