Eclair Icebox Cake That Tastes Just Like Bakery Éclairs
Creamy and easy Eclair Icebox Cake with graham crackers, vanilla pudding, whipped topping, and chocolate frosting.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 25 mins
- Yield: 14 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
3 cups milk 1 container whipped topping, thawed 2 packages instant vanilla pudding mix 1 package graham cracker squares 1 package chocolate frosting
Instructions
1. Whisk milk, pudding mix, and whipped topping until smooth. Arrange graham crackers in the bottom of a 9×13-inch dish. Spread half the pudding mixture over crackers. Add another cracker layer and remaining pudding mixture. Top with final graham cracker layer. Chill for 30 minutes. Spread chocolate frosting evenly on top. Refrigerate at least 4 hours before serving.
Notes
Chill overnight for best texture. Warm frosting slightly for easier spreading. Store leftovers refrigerated.