Dumpling lasagna is a comforting fusion dish that combines layers of soft dumplings, rich marinara sauce, seasoned ground beef, and melted cheese. This easy family dinner delivers all the cozy flavors of classic lasagna but with a fun dumpling twist that cooks faster and tastes incredibly satisfying.
1 pound ground beef
1 can refrigerated biscuit dough or dumpling dough
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 cloves garlic, minced
Salt to taste
Black pepper to taste
Fresh parsley for garnish
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium heat until browned.
3. Add garlic, salt, pepper, and Italian seasoning, then stir in marinara sauce.
4. Cut biscuit or dumpling dough into small pieces.
5. Spread a thin layer of meat sauce in a baking dish.
6. Add a layer of dumpling pieces over the sauce.
7. Top with ricotta and mozzarella cheese.
8. Repeat layers of sauce, dumplings, and cheese until the dish is full.
9. Finish with mozzarella and Parmesan on top.
10. Bake for 25–30 minutes until golden and bubbly.
11. Let rest for 5 minutes before serving and garnish with parsley.
Cut dumpling dough evenly so they cook at the same time.
Use homemade marinara sauce for deeper flavor.
Add sautéed mushrooms or spinach for extra vegetables.
Let the dish rest before slicing so the layers hold together.
Find it online: https://www.broodrecipes.com/dumpling-lasagna-2/