Dulce De Leche Recipe That Turns Sweetened Condensed Milk Into Pure Caramel Magic
Rich and creamy homemade dulce de leche recipe made from sweetened condensed milk using boiling or baking methods.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours
- Yield: 1 batch
- Category: Dessert
- Method: Boiling or Baking
- Cuisine: Argentine, Latin, Mexican
- Diet: Vegetarian
Ingredients
14 oz sweetened condensed milk
Instructions
1. Remove label from sweetened condensed milk can
2. Place can in a large pot and cover completely with water
3. Bring water to a boil then reduce to simmer
4. Simmer for 2 to 3 hours depending on desired caramel color
5. Monitor water level and keep can submerged
6. Carefully remove can and cool completely before opening
7. For baking method pour condensed milk into baking dish
8. Cover tightly with foil and place inside roasting pan with hot water
9. Bake at 425 degrees Fahrenheit for 1 hour and 45 minutes
10. Cool slightly and whisk until smooth before serving
Notes
Always keep boiling cans submerged in water
Allow can to cool fully before opening
Store dulce de leche in airtight container for up to two weeks