Refreshing cucumber gazpacho made with fresh ingredients, creamy texture, and bright flavors.
4 cucumbers
1 cup Greek yogurt
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp vinegar
1/4 cup fresh dill
salt and pepper
1. Peel and slice cucumbers
2. Add ingredients to blender
3. Blend until smooth
4. Season with salt and pepper
5. Chill for 2-3 hours
6. Serve cold with garnish
Use fresh cucumbers for best flavor
Chill before serving
Adjust seasoning after chilling
Find it online: https://www.broodrecipes.com/cucumber-gazpacho/