Croissant Sandwiches That Are Buttery, Crispy, and Irresistible
Flaky croissant sandwiches filled with ham, melted cheese, and fresh arugula with a honey Dijon dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
2 croissants
6 slices ham
4 slices Havarti cheese
2 tbsp olive oil
2 tsp Dijon mustard
2 tsp honey
1 cup arugula
Instructions
1. Preheat oven to 350°F
2. Slice croissants in half
3. Layer ham and cheese
4. Mix olive oil, Dijon, and honey
5. Brush mixture on croissant tops
6. Bake until cheese melts
7. Toss arugula with dressing
8. Assemble and serve
Notes
Use fresh croissants
Serve immediately for best taste
Customize with different fillings