Croissant Breakfast Casserole That Delivers Comfort Without Stress
Flaky croissant breakfast casserole with bacon, cheese, and creamy custard.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
8 croissants
8 oz bacon
1 cup Gruyere
1/2 cup white Cheddar
8 eggs
2 cups whole milk
1 cup heavy cream
2 tbsp sage
2 tsp Dijon
Salt
Pepper
Chives
Instructions
1. Preheat oven to 350°F
2. Cook bacon until crisp
3. Layer bacon and cheese
4. Add croissants
5. Whisk custard
6. Pour over croissants
7. Bake until golden
Notes
Use stale croissants
Tent if browning too fast
Rest before slicing
Find it online: https://www.broodrecipes.com/croissant-breakfast-casserole/