Easy Crockpot Chicken made with tender shredded chicken and creamy homemade gravy for the ultimate comfort food meal.
1 can cream of chicken soup
2 packets chicken gravy mix
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
3 to 4 boneless skinless chicken breasts
1. Whisk soup gravy mix broth salt and pepper together in slow cooker
2. Add chicken breasts
3. Cover and cook on low for 4 hours
4. Remove lid after cooking
5. Shred chicken using forks or hand mixer
6. Stir chicken into gravy
7. Serve over rice mashed potatoes or noodles
Use chicken thighs if preferred
Add vegetables for extra nutrition
Store leftovers in refrigerator up to 4 days