These Crockpot Chicken Tacos are juicy, flavorful, and incredibly easy to make. Perfect for busy weeknights, meal prep, or family dinners, this slow cooker recipe delivers tender shredded chicken packed with bold taco flavors.
2 lbs boneless skinless chicken breasts
1 packet taco seasoning
1 cup salsa
1/2 cup chicken broth
1 tbsp lime juice
1 tsp garlic powder
1 tsp onion powder
8-10 tortillas
1 cup shredded cheddar cheese
1 cup lettuce, shredded
1/2 cup sour cream
1/2 cup diced tomatoes
Fresh cilantro (optional)
1. Place chicken breasts in the crockpot
2. Sprinkle taco seasoning over the chicken
3. Add salsa, chicken broth, lime juice, garlic powder, and onion powder
4. Cover and cook on low for 6-7 hours or high for 3-4 hours
5. Shred the chicken using two forks directly in the crockpot
6. Mix shredded chicken with juices for extra flavor
7. Warm tortillas before serving
8. Fill tortillas with chicken and desired toppings
9. Serve immediately and enjoy
Do not overcook to keep chicken juicy
Use chicken thighs for extra tenderness
Let shredded chicken sit in juices before serving for best flavor
Customize toppings based on preference
Find it online: https://www.broodrecipes.com/crockpot-chicken-tacos/