Light, fluffy, and tangy cream cheese whipped cream frosting perfect for cakes and cupcakes.
1 1/2 cups heavy whipping cream
8 oz cream cheese
1 cup sugar
1 tsp vanilla extract
1/8 tsp salt
1. Whip heavy cream until stiff peaks form
2. Beat cream cheese, sugar, vanilla, and salt until smooth
3. Gently fold whipped cream into cream cheese mixture
4. Mix until fluffy and combined
5. Chill before using if needed
Use cold cream for best results
Do not overmix
Store in refrigerator