Homemade Cranberry Sauce (Easy, Fresh & Flavorful Classic Recipe)
A bright, fresh, and irresistibly tangy homemade cranberry sauce made with whole cranberries, citrus juice, and a touch of brown sugar for depth. A simple 15-minute holiday classic that’s far better than canned.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes + chilling
- Yield: 6 servings
- Category: Side Dish
- Method: Simmered
- Cuisine: American
- Diet: Vegan
Ingredients
⅔ cup (133 g) granulated sugar
⅓ cup (67 g) packed light brown sugar
⅓ cup (78 ml) water
⅔ cup (157 ml) orange juice
12 oz (340 g) fresh cranberries, rinsed and sorted
Instructions
1. In a medium saucepan, add granulated sugar, brown sugar, water, and orange juice. Stir and bring to a boil over medium heat.
2. Once boiling, add the cranberries and return to a gentle boil.
3. Reduce heat and simmer 10–15 minutes, stirring occasionally, until cranberries burst and the sauce begins to thicken.
4. Remove from heat and let the sauce cool at room temperature for 20 minutes.
5. Transfer to a bowl, cover, and refrigerate at least 2 hours to fully set.
6. Stir before serving and adjust sweetness if needed.
Notes
Make-ahead: Cranberry sauce can be prepared up to 7 days in advance.
Storage: Refrigerate in an airtight container for up to 1 week.
Freeze: Freeze up to 3 months; thaw overnight in the refrigerator.
Variations: Add cinnamon, orange zest, or a splash of vanilla for extra flavor.
Find it online: https://www.broodrecipes.com/cranberry-sauce-recipe/