Cottage Cheese Protein Bark: The Easy Frozen High-Protein Treat Everyone Loves
This Cottage Cheese Protein Bark is a creamy, high-protein frozen dessert made with blended cottage cheese, honey, peanut butter, raspberry jam, and crunchy granola. It’s easy to prepare, naturally sweetened, and perfect for healthy snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezer
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (16-ounce) containers cottage cheese
6 tablespoons honey
1/2 cup smooth peanut butter
1/2 cup raspberry jam
1/2 cup granola
Instructions
1. Add the cottage cheese and honey to a blender or food processor.
2. Blend until the mixture is completely smooth and creamy.
3. Place the peanut butter in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval until melted.
4. Line a baking sheet or tray with parchment paper.
5. Spread the blended cottage cheese mixture into an even layer on the prepared tray.
6. Drizzle alternating lines of melted peanut butter and raspberry jam over the cottage cheese mixture.
7. Use a toothpick or the back of a fork to gently swirl the peanut butter and jam together.
8. Sprinkle the granola evenly over the top.
9. Freeze for at least 2 hours or overnight until completely firm.
10. Break into bark pieces or cut into squares and serve directly from the freezer.
Notes
Blend the cottage cheese thoroughly for the smoothest texture.
Use your favorite jam such as strawberry, blueberry, or blackberry for easy variations.
Top with chopped nuts, chocolate chips, coconut flakes, or fresh berries for extra flavor.
Store in a freezer-safe airtight container for up to 3 months.
Enjoy straight from the freezer for the best texture.