Cottage Cheese Chicken Bake: A Creamy High-Protein Dinner You’ll Make Again
This Cottage Cheese Chicken Bake features juicy chicken breasts stuffed with creamy cottage cheese, fresh herbs, and simple seasonings. It’s a healthy, high-protein dinner that’s easy enough for busy weeknights and elegant enough for guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American, British
- Diet: Gluten Free
Ingredients
2 boneless skinless chicken breasts
1/2 cup cottage cheese
1 tablespoon fresh thyme leaves, finely chopped
1 teaspoon fresh rosemary leaves, finely chopped
1 teaspoon fresh parsley, finely chopped
1/2 teaspoon dried thyme
1/8 teaspoon salt
Pinch black pepper (optional)
1 tablespoon olive oil
Instructions
1. Preheat the oven to 390°F (200°C). If you don’t have an oven-safe skillet, line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine the cottage cheese, fresh thyme, rosemary, parsley, salt, and black pepper until well mixed.
3. Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.
4. Season both sides of the chicken with dried thyme, salt, and black pepper.
5. Stuff each chicken breast evenly with the cottage cheese mixture. Secure with oven-safe toothpicks if needed.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until lightly golden.
7. Transfer the skillet to the oven, or move the chicken to the prepared baking sheet.
8. Bake for about 20 minutes, or until the thickest part reaches an internal temperature of 165°F (74°C).
9. Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
Use a meat thermometer for perfectly cooked chicken.
Blend the cottage cheese before mixing if you prefer an extra-smooth filling.
Fresh herbs provide the best flavor, but dried herbs can be substituted.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the oven or microwave until warmed through.