This Cottage Cheese Buffalo Chicken Bowl is a bold, spicy, high-protein meal made with shredded buffalo chicken, creamy cottage cheese, crisp celery, shredded carrots, and ranch dressing. It’s a quick, healthy lunch or dinner that’s ready in just 10 minutes.
1 cup cooked shredded chicken breast
1/2 cup cottage cheese
2 tablespoons buffalo sauce
1/4 cup diced celery
1/4 cup shredded carrots
2 tablespoons ranch dressing
1. Place the shredded chicken in a bowl and toss with the buffalo sauce until evenly coated.
2. Spread the cottage cheese into the bottom of a serving bowl.
3. Top the cottage cheese with the buffalo chicken.
4. Add the diced celery and shredded carrots.
5. Drizzle the ranch dressing over the bowl.
6. Serve immediately and enjoy.
Rotisserie chicken works well for a quick meal.
Adjust the buffalo sauce to make the bowl milder or spicier.
Store leftovers in an airtight container for up to 3 days.
Keep the ranch dressing separate until serving if meal prepping.
Add avocado or sliced green onions for extra flavor.