This Cottage Cheese Banana Pudding is a creamy, high-protein dessert made with just five simple ingredients. Naturally sweetened with ripe banana and maple syrup, it’s ready in only 5 minutes and makes the perfect healthy snack or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups cottage cheese
1 ripe banana
2 tablespoons maple syrup (or more to taste)
1/2 teaspoon vanilla extract
Pinch of ground cinnamon
Optional for Serving
Vanilla cookies
Whipped topping
Fresh banana slices
Instructions
1. Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and cinnamon to a high-powered blender or food processor.
2. Blend for 1–2 minutes until the mixture is completely smooth and creamy with no visible cottage cheese curds.
3. Taste the pudding and add extra maple syrup if you prefer a sweeter dessert.
4. Transfer the pudding into serving bowls or airtight containers.
5. Serve immediately with vanilla cookies, whipped topping, and fresh banana slices if desired.
6. For an even thicker texture, refrigerate the pudding for 30 minutes before serving.
7. Store leftovers in the refrigerator and enjoy chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Use a ripe banana for the sweetest flavor and creamiest texture.
Blend thoroughly to achieve a silky smooth consistency.
Honey can be substituted for maple syrup if preferred.
Top with crushed vanilla wafers, granola, or chopped nuts for extra texture.
This recipe is naturally high in protein and makes an excellent breakfast, snack, or healthy dessert.