Soft and chewy cottage cheese bagels packed with protein and easy to make with simple ingredients.
1 3/4 cups flour
4 teaspoons baking powder
2 cups cottage cheese
1 cup Greek yogurt
2 eggs
Everything bagel seasoning
1. Preheat oven to 400°F and line baking tray
2. Mix flour and baking powder in a bowl
3. Combine cottage cheese, yogurt, and one egg
4. Mix wet and dry ingredients into sticky dough
5. Divide dough into portions and shape into bagels
6. Brush with egg wash and add toppings
7. Bake for 22 to 25 minutes until golden
8. Cool slightly and toast before serving
Use thick cottage cheese for best texture
Try sweet or savory variations
Store in fridge up to 4 days
Find it online: https://www.broodrecipes.com/cottage-cheese-bagels/