Cookies and Cream Cupcakes – Irresistibly Soft, Creamy & Bakery-Style
Soft and creamy cookies and cream cupcakes packed with crunchy cookie bits and topped with rich frosting.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 16 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 3/4 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
3 egg whites
1/2 cup milk
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups crushed cookies
Instructions
1. Preheat oven to 350°F and line cupcake pan
2. Mix dry ingredients in a bowl
3. Cream butter and sugar until smooth
4. Add egg whites and vanilla
5. Combine dry ingredients with milk and sour cream
6. Fold in crushed cookies
7. Fill liners and bake 18-20 minutes
8. Cool completely before frosting
9. Prepare frosting and pipe onto cupcakes
10. Top with crushed cookies
Notes
Use room temperature ingredients
Do not overmix batter
Store in airtight container