Cold Brew Coffee Recipe – Smooth, Low-Acid & Easy Homemade Brew
Smooth cold brew coffee concentrate made by slow steeping coffee grounds in cold water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 18 hours
- Yield: 6 servings
- Category: Beverage
- Method: Steeping
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
1/2 lb coarse coffee grounds
4 1/2 cups cold water
cheesecloth
coffee filter
Instructions
1. Add coffee to jar
2. Pour cold water slowly
3. Steep 18–24 hours
4. Strain through cheesecloth
5. Filter again if needed
6. Chill and serve
Notes
Adjust strength by dilution
Store up to 7–10 days
Serve over ice or warm