Coconut Mango Popsicles That Taste Like Summer in Every Bite
Creamy Coconut Mango Popsicles made with mango, coconut milk, and natural sweetness for the perfect healthy summer dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 6 popsicles
- Category: Frozen Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
3 cups mango chunks 1 cup coconut milk 2 tablespoons maple syrup
Instructions
1. Add mango chunks, coconut milk, and maple syrup to a blender Blend until smooth and creamy Increase speed and blend for 1 additional minute Pour mixture into popsicle molds Insert popsicle sticks Freeze for 6 hours or overnight Run warm water over molds before serving
Notes
Use ripe mango for the sweetest flavor Full-fat coconut milk creates the creamiest texture Freeze overnight for best results