Coconut Lime Popsicles That Taste Creamy, Bright, and Refreshing
Coconut Lime Popsicles are creamy, refreshing frozen treats made with coconut milk, fresh lime juice, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
14 ounces full-fat coconut milk
1 teaspoon lime zest
3 tablespoons lime juice
1/3 cup maple syrup
1/4 teaspoon salt
Instructions
1. Add coconut milk, lime juice, lime zest, maple syrup, and salt to blender
2. Blend briefly until smooth
3. Pour mixture into popsicle molds
4. Leave room at top for expansion
5. Insert popsicle sticks
6. Freeze for 4 to 6 hours or overnight
7. Run molds under warm water before serving
Notes
Use full-fat coconut milk for creamiest texture
Adjust lime juice or maple syrup to taste
Add coconut flakes or vanilla extract for extra flavor