Creamy clam chowder packed with tender clams, vegetables, and rich flavor for a comforting meal.
2 cups potatoes
1 cup carrots
1 cup celery
1 cup onion
3 cans clams with juice
3/4 cup butter
3/4 cup flour
1 quart cream
2 tablespoons vinegar
Salt and pepper
1. Cook vegetables in clam juice
2. Simmer until tender
3. Make roux with butter and flour
4. Add cream slowly
5. Combine mixtures
6. Add clams
7. Season and serve
Add clams last
Use fresh ingredients
Adjust thickness as needed
Find it online: https://www.broodrecipes.com/clam-chowder/