Cinnamon Apple Grape Salad: Fresh, Crunchy, and Sweet
A refreshing cinnamon apple grape salad with juicy grapes, crisp apples, toasted nuts, and a sweet honey cinnamon dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 medium apples, diced
2 cups red grapes, halved
1 cup pecans or walnuts, toasted and chopped
3 tablespoons honey
1 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
Pinch of sea salt
Instructions
1. Toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
2. Dice the apples and halve the grapes.
3. Place apples and grapes into a large bowl and toss with lemon juice.
4. Whisk together honey, cinnamon, and sea salt in a small bowl.
5. Pour the dressing over the fruit mixture.
6. Add toasted nuts and toss gently until evenly coated.
7. Serve immediately or chill for up to 2 hours before serving.
Notes
Use crisp apples like Fuji or Granny Smith for best texture.
Maple syrup can replace honey for a vegan version.
Serve chilled for extra freshness.