Chocolate Ice Cream – Rich, Creamy Homemade Recipe
Rich and creamy homemade chocolate ice cream with a custard base.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup milk
3/4 cup sugar
2 tbsp cocoa powder
1/4 tsp salt
3 egg yolks
2 oz semisweet chocolate
2 cups heavy cream
1 tsp vanilla extract
Instructions
1. Heat milk sugar cocoa and salt
2. Temper egg yolks
3. Cook until thickened
4. Add chocolate and melt
5. Chill mixture
6. Add cream and vanilla
7. Churn in ice cream maker
8. Freeze until firm
Notes
Do not boil custard
Chill before churning
Store airtight