Chocolate Covered Frozen Bananas That Taste Like Ice Cream Bars
Chocolate Covered Frozen Bananas are creamy, refreshing, and coated in crisp chocolate for an easy homemade frozen dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 banana pops
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ripe bananas
1/2 cup chocolate chips
1 tablespoon coconut oil
6 popsicle sticks
Optional toppings:
salted peanuts
shredded coconut
sprinkles
flaky sea salt
Instructions
1. Peel bananas and cut into thirds
2. Insert popsicle sticks into banana pieces
3. Arrange bananas on parchment-lined tray
4. Freeze bananas until solid
5. Melt chocolate chips and coconut oil together
6. Hold frozen banana above bowl of melted chocolate
7. Spoon chocolate evenly over banana
8. Add toppings quickly if desired
9. Allow chocolate to harden
10. Return bananas to freezer until ready to serve
Notes
Use ripe bananas for sweetest flavor
Frozen bananas help chocolate harden quickly
Store in airtight container in freezer for up to 3 months