Chocolate Cookie Ice Cream Sandwiches That Taste Better Than Childhood Favorites
Soft and chewy Chocolate Cookie Ice Cream Sandwiches filled with creamy vanilla ice cream for the ultimate nostalgic dessert.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 1 hr 10 mins
- Yield: 6 sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup all-purpose flour 1 tablespoon all-purpose flour 1/4 teaspoon kosher salt 1/4 teaspoon baking soda 1/3 cup Dutch-process cocoa powder 3 tablespoons unsalted butter softened 1/4 cup white sugar 2 tablespoons light brown sugar 1/2 teaspoon vanilla extract 1/3 cup whole milk 6 scoops vanilla ice cream
Instructions
1. Preheat oven to 350 degrees F. Whisk flour, salt, baking soda, and cocoa powder together. Mix butter, sugars, and vanilla until smooth. Add dry ingredients and milk to form batter. Scoop batter onto prepared baking sheet. Bake 9 to 10 minutes until tops lose shine. Cool cookies completely. Freeze cookies for 15 minutes. Add scoops of vanilla ice cream between cookies. Wrap and freeze sandwiches before serving.
Notes
Do not overbake the cookies. Freeze assembled sandwiches for softer texture. Wrap tightly before storing in freezer.