Bakery-style chocolate chip cookies with crispy edges and gooey centers.
1 3/4 cups flour
3/4 tsp baking soda
1/4 tsp salt
10 tbsp butter
3/4 cup brown sugar
1/3 cup sugar
1 tsp vanilla
1 tsp honey
1 egg
7 oz chocolate chunks
1. Mix dry ingredients
2. Cream butter and sugars
3. Add egg vanilla and honey
4. Combine mixtures
5. Fold in chocolate
6. Chill dough
7. Shape into balls
8. Bake at 350F for 10 minutes
Chill dough for best results
Do not overbake
Use quality chocolate