Print

Chocolate Chip Cookies – Best Bakery Style Soft & Chewy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bakery-style chocolate chip cookies with crispy edges and gooey centers.

Ingredients

Scale

1 3/4 cups flour

3/4 tsp baking soda

1/4 tsp salt

10 tbsp butter

3/4 cup brown sugar

1/3 cup sugar

1 tsp vanilla

1 tsp honey

1 egg

7 oz chocolate chunks

Instructions

1. Mix dry ingredients

2. Cream butter and sugars

3. Add egg vanilla and honey

4. Combine mixtures

5. Fold in chocolate

6. Chill dough

7. Shape into balls

8. Bake at 350F for 10 minutes

Notes

Chill dough for best results

Do not overbake

Use quality chocolate