A hearty and creamy chobo casserole ground beef recipe layered with potatoes and cheese for the ultimate comfort meal.
1 lb ground beef
2-3 potatoes sliced
1 onion chopped
2 cloves garlic
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
salt and pepper
French fried onions
1. Preheat oven to 375°F
2. Cook ground beef with onion and garlic
3. Mix soup and sour cream
4. Layer potatoes in dish
5. Add beef mixture
6. Pour sauce over layers
7. Top with cheese
8. Bake until golden and tender
9. Add fried onions and bake briefly
Use thin potato slices for even cooking
Add vegetables for variation
Let rest before serving
Find it online: https://www.broodrecipes.com/chobo-casserole-ground-beef/