Juicy and flavorful chicken tacos made with a citrus marinade, served in warm tortillas with fresh toppings like lettuce, tomatoes, cheese, and salsa. Perfect for a quick and easy family dinner.
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bay leaf
12 corn tortillas
2 tomatoes, chopped
1 head lettuce, shredded
8 oz shredded cheddar cheese
8 oz salsa
8 oz sour cream
1. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce.
2. Add garlic powder, onion powder, and bay leaf.
3. Simmer for 15–20 minutes until chicken is fully cooked and juices reduce.
4. Warm the tortillas in the oven or microwave until soft.
5. Remove chicken from heat and transfer to a serving bowl.
6. Prepare toppings in separate bowls.
7. Assemble tacos by adding chicken and desired toppings into tortillas.
8. Serve immediately while warm.
Do not overcook the chicken to keep it juicy
Allow the liquid to reduce for better flavor
Warm tortillas before serving for best texture
Customize toppings based on preference
Find it online: https://www.broodrecipes.com/chicken-tacos-recipe/