This Chicken Taco Bowl is a healthy, protein-packed meal made with tender slow cooker chicken, beans, and fresh vegetables. Perfect for meal prep, busy nights, and customizable with your favorite toppings.
4 boneless skinless chicken breasts
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cups low-sodium chicken broth
2 cans black beans, rinsed
1 tbsp onion powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
Cooked rice or cauliflower rice (for serving)
Shredded cheese
Avocado or guacamole
Sour cream or Greek yogurt
Fresh cilantro
1. Mix onion powder, cumin, oregano, chili powder, and paprika to create taco seasoning
2. Place chicken in the slow cooker
3. Add bell peppers, salt, pepper, and seasoning
4. Pour chicken broth over the mixture
5. Cook on low for 6 hours until chicken is tender
6. Shred chicken using two forks
7. Add black beans and cook for 30 more minutes
8. Serve over rice or greens
9. Top with cheese, avocado, and desired toppings
10. Enjoy your healthy chicken taco bowl
Use cauliflower rice for a low-carb option
Do not overcook the chicken to keep it juicy
Add toppings just before serving for freshness
Store leftovers in airtight containers for meal prep
Find it online: https://www.broodrecipes.com/chicken-taco-bowl/