Chicken Pot Pie: The Ultimate Homemade Chicken Pot Pie Recipe
Classic Chicken Pot Pie made with tender chicken, vegetables, creamy gravy and a flaky golden pie crust.
- Prep Time: 20 Minutes
- Cook Time: 50 Minutes
- Total Time: 1 Hour 20 Minutes
- Yield: 8 Servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
1 pound chicken breast cubed
1 cup sliced carrots
1 cup frozen peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup onion chopped
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seeds
1 3/4 cups chicken broth
2/3 cup milk
2 unbaked 9-inch pie crusts
Instructions
1. Preheat oven to 425°F
2. Boil chicken carrots peas and celery for 15 minutes
3. Drain and set aside
4. Cook onion in melted butter
5. Stir in flour and seasonings
6. Add broth and milk slowly
7. Simmer until thickened
8. Place bottom crust in pie dish
9. Add chicken and vegetable mixture
10. Pour gravy over filling
11. Cover with top crust and seal edges
12. Cut vents in top crust
13. Bake for 30 to 35 minutes until golden
14. Cool for 10 minutes before serving
Notes
Use rotisserie chicken for convenience
Add potatoes for a heartier filling
Store leftovers in refrigerator up to 5 days