This creamy chicken crescent casserole combines flaky crescent rolls, tender chicken, cheddar cheese, and rich sauce into the perfect comfort food dinner.
3 boneless skinless chicken breasts
Salt and black pepper
2 packages crescent roll dough
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1. Preheat oven to 350 degrees Fahrenheit
2. Grease a 9×13-inch baking dish
3. Season chicken with salt and pepper
4. Cook chicken in skillet until fully cooked
5. Shred chicken finely
6. Spread chicken onto crescent dough triangles
7. Roll dough around chicken filling
8. Arrange rolls seam-side down in baking dish
9. Mix soups milk and cheddar cheese together
10. Pour sauce over crescent rolls
11. Bake until bubbly and golden brown about 40 minutes
12. Serve warm
Add broccoli or bacon for variation
Use rotisserie chicken for quicker preparation
Allow casserole to rest briefly before serving