Easy chicken crescent roll casserole with creamy sauce and flaky pastry.
3 chicken breasts
2 cans crescent roll dough
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
1 cup cheddar cheese
salt and pepper
1. Preheat oven to 350°F
2. Cook and shred chicken
3. Place chicken on crescent triangles
4. Roll dough around chicken
5. Arrange in baking dish
6. Mix soups, milk, and cheese
7. Pour over rolls
8. Bake for 40 minutes until golden
Add vegetables for variation
Use fresh cheese for best flavor
Serve warm for best texture
Find it online: https://www.broodrecipes.com/chicken-crescent-rol/