Chicken Casserole: The Ultimate Easy Creamy Chicken Casserole Recipe
Creamy chicken casserole made with tender chicken, rich sour cream sauce, and a buttery cracker topping baked until golden brown.
- Prep Time: 10 Minutes
- Cook Time: 35 Minutes
- Total Time: 45 Minutes
- Yield: 6 Servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 sleeve buttery round crackers crushed
2 tablespoons butter melted
4 cups water
32 ounces chicken stock
Salt to taste
Black pepper to taste
3 chicken breast halves cubed
26 ounces cream of chicken soup
24 ounces sour cream
Instructions
1. Preheat oven to 350°F
2. Mix crushed crackers with melted butter and set aside
3. Bring water and chicken stock to a boil
4. Season with salt and pepper
5. Add chicken and simmer for 5 to 7 minutes
6. Drain cooked chicken
7. Whisk soup and sour cream together
8. Stir in chicken
9. Transfer mixture to baking dish
10. Top with cracker mixture
11. Bake for 25 to 30 minutes until bubbly
12. Serve warm over rice
Notes
Start with half the sour cream and adjust to taste
Rotisserie chicken works well
Store leftovers in refrigerator for up to 4 days