Creamy chicken and dumplings made with tender chicken, rich broth, and fluffy dumplings for a comforting meal.
2 cans cream of chicken soup
3 cans chicken broth
3 cups shredded chicken
2 cans biscuit dough
1. Combine soup and broth in pot
2. Add shredded chicken
3. Bring to simmer
4. Cut biscuit dough
5. Add dumplings to pot
6. Cook until dumplings are done
7. Serve warm
Use mixed chicken cuts for flavor
Add herbs for extra taste
Serve immediately
Find it online: https://www.broodrecipes.com/chicken-and-dumplings/