Creamy chicken alfredo recipe with tender chicken and rich Parmesan sauce ready in 30 minutes.
16 oz fettuccine pasta
1 lb chicken breast
1 tsp Italian seasoning
3/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil
1 tbsp butter
1/2 cup butter
2 cups heavy cream
1 clove garlic
3/4 tsp garlic powder
2 cups Parmesan cheese
1. Cook pasta until al dente
2. Season and cook chicken until golden
3. Let chicken rest and slice
4. Melt butter and add cream
5. Add garlic and seasoning
6. Simmer and stir in Parmesan
7. Combine pasta with sauce
8. Serve with sliced chicken
Use fresh Parmesan for best texture
Avoid boiling sauce
Add pasta water if needed
Find it online: https://www.broodrecipes.com/chicken-alfredo-recipe/