Cheesecake Ice Cream Recipe That Tastes Rich, Creamy, and Tangy
Creamy homemade cheesecake ice cream with rich cream cheese flavor and smooth frozen texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 quart low-fat milk
2 packages softened cream cheese
1 1/2 cups white sugar
1/3 cup triple sec
1 tablespoon vanilla extract
1 pinch salt
Instructions
1. Allow cream cheese to soften at room temperature
2. Add milk, cream cheese, sugar, triple sec, vanilla extract, and salt to blender
3. Blend until smooth and creamy
4. Pour mixture into ice cream maker
5. Freeze according to manufacturer’s directions
6. Transfer to freezer-safe container
7. Freeze for 1 additional hour before serving
Notes
Top with graham cracker crumbs and berries
Use full-fat cream cheese for richer texture
Let ice cream soften slightly before scooping