Cheddar bay biscuits that are cheesy, buttery, and topped with garlic butter.
4 cups baking mix
1 1/3 cups water
3 oz cheddar cheese
1/2 cup butter
1 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp parsley
1. Preheat oven to 375°F
2. Mix baking mix water and cheese
3. Scoop dough onto tray
4. Bake 10-12 minutes
5. Mix butter and seasonings
6. Brush over hot biscuits
7. Serve warm
Use fresh cheese for best results
Do not overmix dough
Brush butter while hot
Find it online: https://www.broodrecipes.com/cheddar-bay-biscuits/