These roasted cauliflower steaks are brushed with a zesty lemon-garlic sauce and roasted to golden perfection, perfect for a healthy, flavorful main or side dish.
1 large head cauliflower, sliced lengthwise into 4 thick steaks
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 pinch red pepper flakes, or to taste
Salt and ground black pepper, to taste
Optional toppings: roasted tomatoes, olives, feta, fresh herbs
1. Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
2. Prepare cauliflower steaks by trimming leaves and bottom core, slicing through the central core into 4 thick slices.
3. Whisk together olive oil, lemon juice, minced garlic, red pepper flakes, salt, and black pepper.
4. Brush tops of cauliflower steaks with half of the olive oil mixture.
5. Roast in the oven for 15 minutes, then flip and brush with remaining mixture.
6. Continue roasting for 15-20 more minutes until golden and tender.
7. Garnish with roasted tomatoes, feta, or fresh herbs before serving.
Slice steaks evenly to prevent them from falling apart.
Use high heat to achieve caramelized edges.
Serve with chimichurri, roasted vegetables, or a fresh salad for added flavor.
Find it online: https://www.broodrecipes.com/cauliflower-steak/