A healthy and flavorful cauliflower rice bowl with teriyaki vegetables, avocado, and edamame.
1 head cauliflower
1 clove garlic
1/2 inch ginger
2 cups cooked edamame
2 cups corn kernels
1 avocado
3 green onions
sesame seeds
teriyaki sauce
teriyaki sweet potatoes
1. Chop cauliflower into small rice-like pieces
2. Heat oil and sauté garlic and ginger
3. Add cauliflower rice and cook for 5 to 7 minutes
4. Prepare teriyaki sweet potatoes separately
5. Assemble bowl with cauliflower rice base
6. Add sweet potatoes, edamame, corn, and avocado
7. Drizzle with teriyaki sauce
8. Garnish with green onions and sesame seeds
Cook cauliflower briefly to avoid mushy texture
Add avocado fresh before serving
Adjust toppings based on preference
Find it online: https://www.broodrecipes.com/cauliflower-rice-bowl/