Soft carrot cake cookies with pineapple, warm spices, and cream cheese frosting for a moist and flavorful dessert.
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup sugar
1 cup brown sugar
1/2 cup butter
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 can crushed pineapple
1/2 cup grated carrots
1/2 cup raisins
1/2 cup walnuts
1. Preheat oven
2. Mix dry ingredients
3. Cream butter and sugar
4. Add eggs and vanilla
5. Combine mixtures
6. Fold in pineapple and carrots
7. Drop dough on baking sheet
8. Bake until golden
9. Cool and frost
Drain pineapple well
Do not overmix
Use fresh ingredients
Store properly
Find it online: https://www.broodrecipes.com/carrot-cake-cookies-with-pineapple/