A smooth and creamy caramel macchiato made with espresso, milk, and caramel sauce.
2 tbsp caramel sauce
1 double shot espresso
1/2 cup milk
1. Add caramel sauce to mug
2. Pour espresso over caramel
3. Add steamed milk
4. Top with milk foam
5. Drizzle caramel on top
Use strong espresso for best flavor
Froth milk properly
Adjust caramel to taste