A creamy, refreshing caramel frappuccino made easily at home with simple ingredients.
2 cups ice
1 cup strongly brewed black coffee, cooled
1 cup low-fat milk
1/3 cup caramel sauce
3 tablespoons white sugar
1. Gather all ingredients
2. Add ice coffee milk caramel and sugar to blender
3. Blend on high speed until smooth
4. Pour into glasses
5. Serve immediately
Use cold coffee to avoid melting ice
Adjust sugar to taste
Freeze coffee cubes for stronger flavor