Soft cannoli cookies dusted with powdered sugar on a plate
Cannoli cookies are soft Italian ricotta cookies inspired by classic cannoli, featuring citrus zest, chocolate chips, and a tender bakery-style texture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies
- Category: Italian Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole-milk ricotta cheese, drained
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp lemon or orange zest
3/4 cup mini chocolate chips
Powdered sugar for dusting
Instructions
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Whisk flour, baking powder, and salt in a bowl.
4. In another bowl, mix ricotta, sugar, egg, vanilla, and zest until smooth.
5. Fold dry ingredients into wet ingredients gently.
6. Stir in chocolate chips.
7. Scoop dough onto baking sheet, spacing evenly.
8. Bake for 12–14 minutes until set but pale.
9. Cool completely and dust with powdered sugar.
Notes
Drain ricotta well to avoid excess moisture.
Do not overbake; cookies should remain soft.
Chill dough slightly if it feels sticky.
Find it online: https://www.broodrecipes.com/cannoli-cookies/