Easy campfire nachos layered with chips, cheese, beans, and fresh toppings, cooked to melty perfection.
1 tablespoon oil
1/2 lb tortilla chips
1 can salsa
1 cup shredded cheese
1 can black beans drained
1 avocado cubed
Green onions sliced
Cilantro chopped
1 lime
1. Oil the bottom of pot
2. Layer chips and toppings
3. Repeat layering process
4. Add final layer with extra cheese
5. Cover and cook over fire
6. Cook until cheese melts
7. Serve with lime wedges
Use sturdy chips
Avoid too much liquid
Serve immediately for best texture