Cajun Chicken Pasta: Creamy, Spicy, and Perfect for Busy Weeknights
A creamy one-pot Cajun chicken pasta loaded with tender chicken, smoky spices, tomatoes, and penne pasta for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot
- Cuisine: Cajun
Ingredients
2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper 1/4 tsp black pepper 1/4 tsp salt 1 Tbsp olive oil 1 Tbsp butter 1 lb boneless skinless chicken breast 1 yellow onion diced 1/2 lb penne pasta 15 oz fire roasted diced tomatoes 2 cups chicken broth 2 oz cream cheese 3 green onions sliced
Instructions
1. Mix all Cajun seasoning ingredients in a small bowl Cube chicken and coat with Cajun seasoning Heat olive oil and butter in a large skillet Cook chicken until lightly browned Add onion and cook until softened Add pasta, tomatoes, and chicken broth Bring to a boil then reduce heat Cover and simmer for 10 minutes stirring occasionally Add cream cheese and stir until melted Top with green onions and serve
Notes
Adjust cayenne pepper for desired heat level Fresh parsley can replace green onions Store leftovers refrigerated for up to 4 days Add extra broth when reheating if needed